Baby Spinach, Pomegranate & Walnut Salad with Pomegranate Dressing
Fresh baby spinach, ruby pomegranate arils, and generous walnut pieces come together with a bright pomegranate dressing. Simple ingredients, deep colour, and crisp textures make this salad a natural part of the Ruby Bloom collection.
Fresh spinach, ruby pomegranate, and walnuts bring the Ruby Bloom palette to the table.
Ingredients:
Baby spinach
Ruby-red pomegranate arils
Large walnut pieces
Pomegranate dressing
How to Make It
1. Prepare the spinach
Wash the baby spinach carefully and dry it well.
2. Prepare the pomegranate
Remove the pomegranate arils and set them aside.
3. Build the salad base
Arrange the baby spinach generously on a dark serving plate.
4. Add the pomegranate
Scatter the ruby-red pomegranate arils evenly over the spinach.
5. Add the walnuts
Finish with generous pieces of walnut, keeping them large enough to add texture and visual contrast.
Large walnut pieces add crunch and warm contrast to the ruby pomegranate.
6. Dress and serve
Drizzle the pomegranate dressing over the salad just before serving.
Finish with the pomegranate dressing just before serving.
Serving Notes
Serve the salad soon after adding the dressing so the spinach stays fresh and the walnuts keep their texture. For the best contrast, use plenty of ruby pomegranate arils and keep the walnut pieces generously sized.
A Final Thought from Vida
Sometimes a simple combination of colour, texture, and fresh ingredients is enough to turn an everyday salad into something memorable.
Ruby red can be as beautiful on the table as it is in a flower.
